Wednesday, 05 November 2025
The Ottawan Small Logo
View Online | Sign Up | Shop

MEMBERSHIP STATUS: Not yet a member

🌧️ High 7° Low 1° and light rain ☀️6:48 am 🌛 4:43 pm

Hello Ottawa

In Today’s Edition

→ Federal budget plans for 16,000 public employee job cuts over the next three years

→ Weekly dining and drinking update 

→ Deals of the Day at Horace Jewelry and Somedays

Best of Ottawa Awards 2026

After hundreds of nominations and many ridiculously late hours at THE OTTAWAN HQ,  voting is now open for the Best of Ottawa Awards 2026!

Categories this year are: Dining, Drinking, Shops & Services, Culture, Media, and People & Places

VOTE HERE

– Martha and Darren

WEDNESDAY DINING + DRINKING UPDATE

  • 🎖️ Ottawa Citizen food writer Peter Hum will be a resident chef at 1 Elgin starting January. The resident chef programme at 1 Elgin rotates four chefs throughout the year for eight weeks each. Hum says his menus will be informed by his family’s hundred-year long experience of owning Chinese restaurants in Ottawa.

  • 🍩 And as he is not behind a hot grill  yet, Peter Hum visted Carleton Place where he discovered the Berliners stuffed with chocolate cream, Bavarian cream, strawberry and rhubarb,and dulce de leche at the Little German Bakery

    🦃 Mādahòkì Farm is now taking bookings for groups from 25 to 150 to experience Indigenous-inspired holiday feasts inside the Mamawii lodge. There are also two special meals planned for December 5 (dinner) and December 12 (lunch), featuring bannock, turkey, and all the sides. Contact info@madahoki.ca for details. 

    🍷 Shenkman Arts Centre becomes the centre of Ottawa’s epicurean universe Friday night for the opening of 2025 Orléans Cork & Fork. Saturday afternoon and evening sessions are also available.  

    🍽️ Urban Element turns 20 this year and they’re celebrating with an exclusive event at reStays Hotel on Saturday November 29. 

    🎟️ Tickets for the 30th anniversary Evening in the Maritimes fundraiser for Able2: Support for People with Disabilities will go on sale in January. For now, mark May 14 on your calendar and get ready to don a lobster bib, participate in auctions, listen to stories, and mingle with high-profile guests. 

  • 🍜 In Capital Eats, Ralf Joneikies has discovered the ‘excellent’ Vietnamese food at Cô Ơi Kitchen in The Glebe. He says he ‘even inclined to suggest the intimacy here is enough to make it an ideal spot for first dates’. 

  • 🍛 Over at Ottawa Life, Jane Staples is yet another voice raving about the modern, high-end Indian cuisine at Ek Bar. Staples says dining there is ‘a sensual culinary journey, not simply a meal’.

STATISTICS OTTAWA

NUMBER

OTTAWAN OF THE DAY

 

QUOTE